Description
Get your free tickets for the 2 p.m. demonstration here: https://www.eventbrite.com/e/vietnamese-culinary-demonstration-and-tasting-with-kevin-tien-tickets-420691338117
Kevin Tien’s career was supposed to be filled with numbers and spreadsheets, not pots and pans. But his passion for creating unique culinary experiences led him to choose the kitchen over the C-suite, and he hasn’t looked back. His has taken his approach to Southern, Asian, and Latin American cuisine to some of the region’s most talked about restaurants, including Momofuku, Emilie’s on Capitol Hill, Hot Lola’s, and now Moon Rabbit. His success at these locations has led him to be recognized as a finalist for the James Beard Foundation’s Rising Star Chef of the Year and to be included on Food & Wine magazine’s Best New Chefs list and on both the Washingtonian’s and the Washington Business Journal’s 40 Under 40. Chef Kevin will display his award-winning culinary skills and will combine the traditional with the modern by preparing entrées inspired by the flavors of Vietnam. Free samples will be available!
Image courtesy of Kevin Tien
Cost
Free
