Dish with ash glaze

Terms of Use
Usage Conditions ApplyAt A Glance
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Period
1965 -
Geography
Mashiko, Tochigi prefecture, Japan -
Material
Stoneware with ash glaze -
Dimension
Diam: 37 cm (14 9/16 in) -
Accession Number
S2010.31 -
EDAN ID
edanmdm:fsg_S2010.31
Object Details
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Artist
Kamoda Shoji (1933-1983) -
Description
Mark: small square seal outside footrim.No box.Stickers on base: "Kamoda Shoji" (in handwritten Japanese characters); partial label with words "case," "carton" (in English), righthand side torn off.. -
Marks
Stickers on base: "Kamoda Shoji" (in handwritten Japanese characters); partial label with words "case," "carton" (in English), righthand side torn off.. -
Label
Kamoda Shoji (1933–1983, Mashiko, Tochigi prefecture) trained in Kyoto but sought independence in Mashiko. As the result of his meteoric career and early death, few of his works have been acquired outside Japan. These two dishes (S2010.31-32) were exhibited in the 1966 1st Japan Arts Festival, from which the Hauges purchased them. The unglazed surface and the austere ash glaze reveal Kamoda’s attraction to early medieval ceramics at that early phase of his career. Unlike the lush throwing of “Momoyama revival” artists, the disciplined clarity of the subtly simple form has more in common with European potters such as Lucie Rie and Hans Coper. -
Provenance
From 1966 to 2010Mr. and Mrs. Victor Hauge [1]From 2010Arthur M. Sackler Gallery, gift of Mr. and Mrs. Victor Hauge in 2010Notes:[1] Object file. Purchased by the Hauges from The 1st Japan Art Festival, 1966, at the Pittsburgh venue. Purchase price $58.00. -
Collection
National Museum of Asian Art Collection -
Exhibition History
Reinventing the Wheel: Japanese Ceramics 1930 - 2000 (July 23, 2011 - June 30, 2013)The 1st Japan Art Festival (early 1960s) -
Previous custodian or owner
Victor and Takako Hauge -
Origin
Mashiko, Tochigi prefecture, Japan -
Credit Line
Gift of Victor and Takako Hauge -
Type
Vessel -
Restrictions and Rights
Usage Conditions Apply
There are restrictions for re-using this media. For more information, visit the Smithsonian's Terms of Use page.
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