Candy pellet bottle in shape of eggplant

Object Details

• Artist

  Eiraku Hozen 永楽保全 (1795-1854)

• Description

  Candy pellet container (furidashi) in shape of eggplant, with mantle of leaves in low relief. Paper-covered stopper.

  Clay: hard, dense, buff Kyoto-type pottery.

  Glaze: outside - lower body in brilliant enamel glaze, dark purple; upper body in brilliant autumn-red lacquer and gold leaf. Inside - clear, crackled.

  Seal: Eiraku.

• Marks

  Eiraku

• Label

  The Kyoto potter Eiraku Hozen was particularly inspired in his use of enamel glazes in clear tones of turquoise, green, yellow, and purple, in the manner of late Ming Chinese pottery from the Zhangzhou kilns in Fujian province that the Japanese called Kochi ware. Hozen's skill was sought by the Tokugawa clan of Kii province, for whom he established a kiln, and from whom he received a set of gold and silver seals with which to mark his work. This charming small vessel substitutes a vegetal shape for the usual ceramic one. The eggplant leaves are rendered in gold leaf under a veil of translucent red lacquer. Hozen pioneered the use of this continental technique in Japan.

• Collection

  Freer Gallery of Art Collection

• Exhibition History

  Kyoto Ceramics (November 9, 1984 to April 25, 1985)

• Origin

  Kyoto, Kyoto prefecture, Japan

• Credit Line

  Gift of Charles Lang Freer

• Type

  Vessel

• Restrictions and Rights

  Usage Conditions Apply

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• Date

  1700s, 1710s, 1720s, 1770s, 1780s, 1790s, 1730s, 1740s, 1750s, 1760s, 1800s, 1810s, 1820s, 1830s, 1610s, 1650s, 1640s, 1630s, 1620s, 1840s, 1690s, 1680s, 1850s, 1670s, 1860s, 1660s

• Name

  Eiraku, Hozen

• Place

  Kyoto, Japan, Kyoto prefecture

• Topic

  Charles Lang Freer collection, Art, Eggplant, Stoneware, Kyoto ware, Edo period, Japan, (1600 - 1868), Japanese Art, Enamel and enameling, Ceramics

• Culture

  Japanese

• Object Type

  Vessels (containers)