Food dish with design of chrysanthemum

Detail of a pattern
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At A Glance

  • Period

    late 18th to early 19th century
  • Geography

    Kyoto, Kyoto prefecture, Japan
  • Material

    Buff clay; white slip, iron pigment, and enamels under transparent glaze
  • Dimension

    H x Diam: 5.1 × 13.1 cm (2 × 5 3/16 in)
  • Accession Number

    F1905.321
  • EDAN ID

    edanmdm:fsg_F1905.321

Object Details

  • Artist

    Style of Ogata Kenzan (1663-1743)
    Kyoto workshop, Kenzan style
  • Description

    Clay: soft, white earthenware.
    Glaze: Clear, colorless lead glaze.
    Decoration: in aubergine, brown, and green pigments, and white slip, under glaze. Chrysanthemums.
  • Signatures

    Kenzan, in iron pigment on base
  • Provenance

    To 1905
    H.R. Yamamoto, to 1905 [1]
    From 1905 to 1919
    Charles Lang Freer (1854-1919), given by H.R. Yamamoto in 1905 [2]
    From 1920
    Freer Gallery of Art, gift of Charles Lang Freer in 1920 [3]
    Notes:
    [1] See Original Pottery List, L. 1423, and Reserved Pottery List, R. 64a-e, Freer Gallery of Art and Arthur M. Sackler Gallery Archives.
    [2] See note 1.
    [3] The original deed of Charles Lang Freer's gift was signed in 1906. The collection was received in 1920 upon the completion of the Freer Gallery.
  • Collection

    Freer Gallery of Art Collection
  • Exhibition History

    The Potter's Brush: The Kenzan Style in Japanese Ceramics (December 9, 2001 to October 27, 2002)
    Dinner for Five: Japanese Serving Dishes for Elegant Meals (March 4 to October 21, 2001)
    Ceramics by Ogata Kenzan (October 9, 1980 to October 30, 1980)
  • Previous custodian or owner

    H. R. Yamamoto (C.L. Freer source)
    Charles Lang Freer (1854-1919)
  • Origin

    Kyoto, Kyoto prefecture, Japan
  • Credit Line

    Gift of Charles Lang Freer
  • Type

    Vessel
  • Restrictions and Rights

    Usage Conditions Apply

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