Gorohachi or bote-bote tea bowl

Detail of a pattern
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At A Glance

  • Period

    19th century
  • Geography

    Tottori prefecture or Shimane prefecture, Japan
  • Material

    Stoneware with white and copper-green-tinted rice-straw-ash glazes
  • Dimension

    H x Diam: 8.7 × 14 cm (3 7/16 × 5 1/2 in)
  • Accession Number

    F1898.479
  • EDAN ID

    edanmdm:fsg_F1898.479

Object Details

  • Description

    "Gorohachi" tea bowl, ovoidal. Low foot.
    Clay: hard
    Glaze: brilliant grayish-green, mottled with blue, over white and cream. Pinkish-mauve at edges of overflow. Crackled.
  • Label

    Kilns along Japan's northern coast made special oversized bowls for a regional manner of tea preparation called bote-bote tea. Rice, beans, or pickles were added to the whisked tea to make a nourishing refreshment. Known as bote-bote or gorohachi bowls, they were also used for drinking sake or water.
  • Provenance

    1898
    Japanese Trading Company, 1898 [1]
    From 1898 to 1919
    Charles Lang Freer (1854-1919), purchased from Japanese Trading Company in 1898 [2]
    From 1920
    Freer Gallery of Art, gift of Charles Lang Freer in 1920 [3]
    Notes:
    [1] See Original Pottery List, L. 359, Freer Gallery of Art and Arthur M. Sackler Gallery Archives.
    [2] See note 1.
    [3] The original deed of Charles Lang Freer's gift was signed in 1906. The collection was received in 1920 upon the completion of the Freer Gallery.
  • Collection

    Freer Gallery of Art Collection
  • Exhibition History

    Tea for...Everyone: Popular Ceramics for Drinking Tea in Japan (March 8 to October 19, 2008)
  • Previous custodian or owner

    Japanese Trading Company (C.L. Freer source)
    Charles Lang Freer (1854-1919)
  • Origin

    Tottori prefecture or Shimane prefecture, Japan
  • Credit Line

    Gift of Charles Lang Freer
  • Type

    Vessel
  • Restrictions and Rights

    Usage Conditions Apply

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